I have a sensitivity to A-Lactalbumin or B-lactoglobulin. Is this lactose or all dairy?Updated 4 days ago
A sensitivity to A-lactalbumin or B-lactoglobulin indicates a sensitivity to all dairy, which is different from lactose. We recommend eliminating all dairy from your diet for 4-6 weeks. This includes milk, butter, cream, ice cream, and milk powders in foods. Many excellent dairy alternatives are available in major supermarkets.